Step-by-Step Guide to Make Award-winning Rich pastitsio

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Before you jump to Rich pastitsio recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. At the end of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. With training you can get all of the nutrients and the physical exercise that you need. Here are some tips to be as healthful as possible.

Drink water, not alternative beverages. Soda and coffee, when consumed in moderation, aren't that bad. Getting most of your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Successful weight loss efforts often depend entirely on water intake.

There are lots of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also important. The numbers on the scale aren't the only indicator of your health levels. You want your body to be strong too.

We hope you got insight from reading it, now let's go back to rich pastitsio recipe. You can cook rich pastitsio using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rich pastitsio:

1. Prepare of Mince.
2. Prepare 700 g of beef mince.
3. You need 1 of large dry onion.
4. You need 2 of large peeled tomatoes.
5. Provide 1 of medium green pepper.
6. Provide 1 cup of oil (approximately).
7. Get 3/4 cups of white wine.
8. Prepare 3/4 cups of tomato Passata (approximately).
9. Provide of salt.
10. Get of cinnamon (powder).
11. Prepare clove of (powder).
12. Take of nutmeg (powder).
13. Use of water.
14. You need of Pasta.
15. Get of macaroni No3 (usually long, thick, hollow pasta).
16. Take of butter.
17. Use of Bechamel sauce.
18. Take of Bechamel sauce.
19. Use 130-150 g of corn flour.
20. Take 1 1/2 l of fresh milk (approximately).
21. Use 2 of eggs.
22. Use 2 of full tbsp butter.
23. Get of salt.
24. Prepare of cinnamon (powder).
25. Prepare of nutmeg (powder).
26. Take of Cheeses.
27. Use 1 kg of grated cheeses (regato, graviera, kasseri) (approximately).

Instructions to make Rich pastitsio:

1. Using a pot, lightly sauté the grated onion and the mince at medium temperature..
2. When these are ready, add the tomato (grated), the pepper, finely chopped, quite a bit of cinammon and clove and a little bit of nutmeg, stir well to combine the flavors and cook for about 5 minutes with the lid on so that the liquids are absorbed..
3. Then deglaze with the wine, put the lid back on and let the mince cook for five more minutes..
4. Add about 1,5 to 2 glasses of water and let the food cook for about half an hour..
5. After half an hour of cooking add the Passata, stir well and add water (about 1 cup), add salt, stir again and let the mince cook for another half hour till all the juices are absorbed..
6. Take the pot off the heat and let the mince cool for a while..
7. Prepare the pasta. Boil it in salty water and drain to get rid of the excess water. Then, put it in a baking tray, spread it and let it cool..
8. Place the milk and corn flour in a pot stirring constantly with a whisk over medium heat. After a while, as the milk starts to boil, the mixture will start to thicken. Withdraw from the fire and keep on whisking.  It might be necessary, according to how thick the bechamel is, to add a bit of milk or corn flour accordingly (just remember to whisk vigorously so that the bechamel doesn't get lumpy). Add two full tbsp of butter and let it cool for a while..
9. Take small pieces of butter with your hands and butter the pasta well. Add half of the cheeses and mix all the ingredients together. Using your hands spread the pasta in the tray..
10. Pour the mince over the pasta so that it goes everywhere and add half of the remaining cheeses spreading the mix with a spoon so that it is even..
11. Back to the bechamel now. Add the eggs and stir very well. Add a bit of salt, quite a bit of  cinnamon, a bit of nutmeg and stir again. Then add the rest of the cheeses to the bechamel and stir them with a fork or a whisk so that they combine well..
12. Finally, pour the bechamel on the tray and shake it so that it goes everywhere and there are no uncovered places..
13. Bake in medium temperature (we have already preheated the oven) for about 1 hour till it goldens to the nice colour that we all know!.

If you've never had it, it's a very rich dish with layers of pasta. Greek lasagna from my friend's Greek grandma ~ layers of The pastitsio noodles are long tubes of pasta. I found these at a local specialty grocer. If you can't find, I have used. Pastitsio - Greek lasagna is delicious classic comfort food with layers of creamy rich béchamel But the end result is SO rewarding with your fork cutting through the layers of rich béchamel sauce, beef.

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