Recipe of Ultimate Easter Bunny Pecan Pie Bars

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Before you jump to Easter Bunny Pecan Pie Bars recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to easter bunny pecan pie bars recipe. To make easter bunny pecan pie bars you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Easter Bunny Pecan Pie Bars:

1. Provide of Crust.
2. Take 1 1/2 cup of all-purpose flour.
3. Take 1/2 cup of room temperature butter.
4. Provide 1/2 cup of brown sugar.
5. Get of Filling.
6. Provide 4 of eggs.
7. Use 1/2 cup of dark corn syrup.
8. Prepare 1/2 cup of granulated sugar.
9. Use 3 tbsp of Melted butter.
10. Prepare 2 tsp of vanilla extract.
11. Provide 1 cup of pecan halves.
12. Use 1 of chocolate easter bunny.

Steps to make Easter Bunny Pecan Pie Bars:

1. Preheat oven to 350. Grease 9×13 pan..
2. In large bowl mix all crust ingredients until dough can be pinched together..
3. Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust..
4. Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar..
5. Then mix in dark corn syrup, melted butter and vanilla extract..
6. Mix in pecans and chunks of easter bunny..
7. Bake 35 minutes. Allow to completely cool before serving..

Enter these Paleo Pecan Pie Bars! These bars have all the traditional flavors of a pecan pie but they're SO much easier to make. They're great for any time of the year but I especially love them around Thanksgiving and Easter! If you're feeling ambitious and festive, check out my favorite Paleo Pumpkin Pie HERE. HOW TO MAKE PALEO PECAN PIE BARS.

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