Recipe of Super Quick Homemade Boudin stuffed peppers

Boudin stuffed peppers. Using tongs, remove peppers from water, strain and season the insides with black pepper. Remove water from heat and set aside. Cut casing of warmed boudin and removed filling.

Boudin stuffed peppers Sprikle a little cheese in the bottom of each pepper. Fill each pepper with boudin (removed from the casing) and top with a a spoon full of Rotel. Place a generous portion of cheese on top of each one.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, boudin stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Using tongs, remove peppers from water, strain and season the insides with black pepper. Remove water from heat and set aside. Cut casing of warmed boudin and removed filling.

Boudin stuffed peppers is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Boudin stuffed peppers is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boudin stuffed peppers:

Get 4 of large bell peppers, washed, split long ways, cleaned.
Prepare 1-1 1/2 lbs of boudin, casings removed.
Prepare 1/2 lb of GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef.
Prepare 1-1 1/2 cups of cooked white rice.
Get 28 oz of can tomato sauce.
Prepare 1/2 lb of shredded smoked gouda.
Take of Salt, pepper, onion and garlic powders.

Sprinkle a little cheese in the bottom of each pepper. Fill each pepper with Fresh Boudin (removed from the casing) and top with a spoon full of Rotel. Place a generous portion of cheese on top of each one. Make a cut in the boudin's casing and peel the casing away from the rice mixture.

Instructions to make Boudin stuffed peppers:

Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill..
Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well..
Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins..
After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done..

Place the stuffed bell peppers in a baking dish with one. We topped them with the cheese at the very end so it would just melt over the top. The dream became a reality with pepper, boudin, pepper, boudin, pepper, and boudin. This is a nice cross section of the pepper showing the layers of pepper, boudin. Salt, pepper and Cajun seasoning to taste.

So that is going to wrap it up with this special food boudin stuffed peppers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!