Recipe of Speedy Homemade Donut

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Before you jump to Homemade Donut recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Wholesome eating promotes a feeling of wellness. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, however, when it comes to eating between goodies. Shopping for snack foods can be a challenge because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be much healthier with whole grain chips and crackers. Selecting whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to homemade donut recipe. You can cook homemade donut using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Homemade Donut:

1. Provide 270 ml of warm milk.
2. Take 50 gr of sugar.
3. Use 1 package of yeast.
4. Get 2 of Eggs.
5. Provide 140 gr of Butter, melted.
6. Take 480 gr of bread flour.
7. Provide 1/2 tsp of salt.

Steps to make Homemade Donut:

1. Mix warm milk and sugar and yeast, let it sit for 5 minutes until it forms bubbles.
2. Beat lightly the eggs and butter. Once the yeast is proven then put the butter mix to the yeast mix, and flour then salt. Let the mixer run with hook dough on low speed for about 20 minutes. Set aside for one hour until it rise double its size..
3. Punch it to let the air out. Weight it around 30-40 gram each, knead it to ball form and put on paper for each ball..
4. Let it sit again for another 30 minutes. Then prepare the oil for frying. Make a hole before you put it into oil..
   
5. Fry it for 2 minutes for each side on low medium heat..
6. Let it cool and ready for decorate! That’s the most exciting part!.

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