Easiest Way to Prepare Favorite Banana Bread

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Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we're constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making a few modest changes.

If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will realize that you're eating more healthily than you did. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it's not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to banana bread recipe. To make banana bread you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. Use 2 cups of all-purpose flour.
2. Get 1 tsp of baking powder.
3. You need 1/2 tsp of baking soda.
4. Use 1/4 tsp of salt.
5. You need 1/2 tsp of ground cinnamon.
6. You need 1/2 cup of unsalted butter, room temperature.
7. Use 3/4 cup of light brown sugar.
8. Provide 2 of large eggs.
9. Prepare 1/3 cup of sour cream / Greek yogurt.
10. Get 2 cups of mashed bananas (about 4 large ripe bananas).
11. You need 1 tsp of vanilla extract.

Instructions to make Banana Bread:

1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside..
2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. Add the eggs one at a time, mixing until just combined before adding the next..
3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean..
4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week..

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