Easiest Way to Make Quick Ini Yinko fufuru (Fresh fish soup)

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We hope you got benefit from reading it, now let's go back to ini yinko fufuru (fresh fish soup) recipe. You can have ini yinko fufuru (fresh fish soup) using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Ini Yinko fufuru (Fresh fish soup):

1. Get of Fresh fish (I used cat fish).
2. Take of Fresh pepper and tatashe.
3. Provide of Onions.
4. Take of Salt.
5. You need of Seasoning.
6. Use of Locust beans.
7. Provide of Palm oil.
8. Provide of Casava flour (as thickener).

Steps to make Ini Yinko fufuru (Fresh fish soup):

1. Blend pepper, tatashe and onions. Wash fish with warm water and salt then set aside..
2. Pour little quantity of palm oil into the pot on fire and pour in your blended ingredients. Add salt, seasoning, locust beans and fry for few minutes. Add the washed fish and pour enough water above the fish level..
3. Cover it and allow it to boil for about 15-20mins so the fish can get cooked. When it's done, it is expected to be a bit watery. It can actually be served like that but I added thickener to mine. Get a small eating plate, pour in little cassava flour, mix with water and pour into the soup to thicken it..
4. Stir lightly so the fish doesn't brittle. Allow it to boil for a minute and serve. Ini yinko fufuru is best served with ije rogo (cassava meal) or ije itchi (pounded yam). I had mine with ije rogo. Bon Appétit ♥.

Furu ya sliimai teiiki ni naru dc aro. Di pertemuan kali ini kita akan membahas guide cooking recipe Laplace M. Cooking adalah proses membuat food yang bisa kita lakukan di dalam Home. Hasil dari Cooking ini adalah food yang bisa menaikan BR kita selama durasi yang ditentukan. I just shipped some fish through UPS and dry ice is a no no.

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