Recipe of Perfect Mustard Chicken
Mustard Chicken.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mustard chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mustard Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Mustard Chicken is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mustard chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mustard Chicken:
- Get 500 g of Chicken.
- Make ready 30 g of Mustard.
- Get 75 g of Onion.
- Prepare 30g of Garlic.
- Take 30 ml of Mustard oil.
- Make ready As required of Coriander powder.
- Take 1 of Bay leaf.
- Take Pinch of hing / asafoetida.
- Get 20 g of Ginger.
- Prepare 50 ml of Curd.
- Get 1/2 tsp of Garam masala.
Instructions to make Mustard Chicken:
- Heat pan..add mustard oil to it..once the oil is hot,add a tsp of mustard,let it crackle..then add chicken pieces to it..stir for 5/6 minutes with medium flame.
- Make a smooth paste of ginger, garlic, onion and mustard...
- Once the chicken is stirred well then put the blended masala into it..add salt,turmeric powder, coriander powder,chilli powder..and chopped tomatoes into it and stir...
- Cover the lid and cook chicken with medium flame for another 8/10 minutes....
- Then add half a cup of beaten curd into it and mix well.. finally and garam masala into it and serve hot...
So that's going to wrap it up with this special food mustard chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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