How to Prepare Award-winning Whosayna’s Pepper Steak Strips with Mushroom Sauce

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We hope you got benefit from reading it, now let's go back to whosayna’s pepper steak strips with mushroom sauce recipe. To make whosayna’s pepper steak strips with mushroom sauce you only need 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. You need of Pepper Steak:.
2. Prepare 1 kg of Fillet (thick slices).
3. Prepare 1 tsp of Blackpepper (pounded).
4. You need 1 tbsp of Garlic paste.
5. Take 1 tsp of Ginger paste.
6. Get 1 tbsp of Lemon juice.
7. Get 1 tsp of Tenderiser (If meat seems tougher).
8. Get 1 tsp of Salt.
9. You need of Mushroom (Bechamel) Sauce:.
10. Get 1 cup of Milk.
11. Use 1 tbsp of All Purpose Flour.
12. Prepare 1/2 cup of Cream.
13. Prepare 2 tbsp of Butter.
14. Use pinch of Salt.
15. Get 1/2 tsp of Black Pepper (Pounded).
16. Prepare 1/2 cup of Cheddar Cheese (optional).
17. Prepare 1 of Bay Leaf.
18. Provide 1 cup of Mushrooms (slices).
19. You need 1/2 tsp of Garlic (pounded).
20. You need 1 tbsp of Parsely and Basil (chopped).

Instructions to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. Marinate the fillet slices and rest it for three hours.
2. Then fry in four tablespoons of butter and oil or margarine.
3. Fry on high flame till its browned up, lower flame to cook.
4. Remove on platter and cut strips.
5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges).
6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving.
7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside.
8. Braise flour in butter till nice aroma arises.
9. Add garlic, bay leaf and pour milk little by little, stirring at the same time.
10. Make sure you have nice thick consistency.
11. If using cheese can add now and melt it.
12. Remove from flame and remove bay leaf, sprinkle salt and pepper.
13. Pour all sauce in same pan you fried steak and stir well, one boil and remove.
14. Put fried mushroom slices and chopped herbs in the sauce and serve.
15. Can top up on the steak casserole or serve separately.

With creamy mushroom sauce and mash, this quick and Rub both sides of the steaks with cracked black pepper and season with salt. Sprinkle steaks with kosher salt and crushed black pepper. Add cognac, heavy cream, and green peppercorns to the pan. Increase heat to high and cook, whisking continually, until sauce thickens slightly, just enough to coat the back. Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.

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